Smash
By VicentaLakin
It's a very good mix for the summer, and it's cool and smooth and quick, and it's very rare for the sauce to keep the food itself fresh and nutritious。
Recipe Recommendations
- green bamboo shoots a
- dried chili three
- the pepper
- black sesame a small handful
- sugar a spoonful
- vinegar a spoonful
- salt a small spoonful
- sweet and sour
- Qiang
- ten minutes
- simple
Steps for Smash
1
Prepare the food, twirl the twirl, and if you're in trouble, insert it into the twirl, three dry chili slices, and prepare a little pepper。
2
It's hot, it's hot, it's cold, it's cold, it's cold。
3
A spoonful of white sugar, a spoon of white vinegar, a single spoon of salt evenly mixed。
4
Load up, spill some black sesame, put the chili on it。
5
It's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
6
When I eat it, I'll put it in the fridge for a while, and it'll be a good summer。