Garlic shrimp balls
By VicentaLakin
When I went to the market on the weekends and looked at the lobster, it looked like it was clean, but it wasn't big, it was perfect for the shrimp. Let the boss take the head off, come back and wash the bottom, then pull out the shrimp wire from the middle of the end, and that's how the shrimp is handled. Today's plan to make garlic shrimp balls, with a lot of garlic, not only is it more fragrance, but it also helps to combat inflammation. We all know that lobsters are growing in a bad environment and that hygiene is important. Keep an eye on the heat of shrimp balls and the time they take. Let's learn to cook。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic shrimp balls
1
Preparation of materials
2
And hot pots, with a little oil, and down with garlic and ginger
3
We're going to have to add vanilla leaves and peppers to the fire
4
(b) Purged lobsters
5
(b) Add a proper amount of wine and raw smoke to the color change
6
Add another spoon of sugar
7
It's not like we're going to be able to get a lot of water
8
Five minutes after the stew is served with salt, the fire is collected, the plate is filled with a cuisine on the surface。
9
Here we go。Garlic shrimp balls Make Tips
1. The amount of garlic required for this dish is large, with garlic starting to blow up, while the rest of the material only needs to be soaked as to avoid the odour; 2. Add a spoon of sugar to be served; 3. Cooking after five minutes and then salting after five minutes, and lastly, a fire to collect the juice, with a proper amount of juice left; 4。