As a native of Nanchang, my favorite dish is this dish!
In fact, I know that people in Hunan also eat water spinach, but they all eat it with the leaves! Nanchang people eat leaves and stems separately, and leaves are eaten in the same way. My father likes to put the leaves in boiling water and pass them over, then mix them with sesame oil and salt to eat them cold! I don't like eating leaves. I feel that the leaves have a bitter taste that I'm not used to eating. I like to eat vegetable stalks. Put some peppers and garlic seeds on it, and the taste will be delicious!
Water spinach stem
Recipe Recommendations
- garlic 20g
- green pepper appropriate amount
- red pepper appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Water spinach stem
1
Prepare all materials.
2
Remove the old cabbage stalks, fold the tender ones into small pieces about one inch long, and tear each break with your nails.
3
Chop the garlic seeds (not too small) and cut the green and red peppers into sections.
4
Heat the oil in the pan.
5
Add garlic seeds and saute until fragrant.
6
Stir fry the cabbage stalks.
7
Add green and red peppers and stir fry.
8
Finally, add the rice wine and stir fry, add the right amount of salt to serve.