Piper peppers for the best
By VicentaLakin
From Wuhan's journey, he has been developing for 20 years, and in recent years he has moved to the country, where he has tasted so spicy and salty that he can't rest until he eats his bones. In addition to duck necks, duck heads, duck intestines, duck wings, duck palms, duck livers, all of which have their own tastes, fragrances, spicy spicy respirations, great tastes, real color, scent, beauty。
Recipe Recommendations
- Jingwu Duck Intestine appropriate amount
- Green and yellow pepper appropriate amount
- Hu Luobu appropriate amount
- garlic appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Piper peppers for the best
1
Prepare the food peppers, the fine duck intestines
2
The oil in the hot pot brings out the smell of garlic and pours it into pepper。
3
When the peppers are broken, they fall into the intestines and fry them with salt, chickens and sauce。
4
Done