Garlic nutrient toast
By VicentaLakin
Breakfast likes to be nutritious and simple. This toast is simple, fast and very good
Recipe Recommendations
- salty and fresh
- roast
- ten minutes
- simple
Steps for Garlic nutrient toast

1
Prepare to cut the edges, cognac leaves and room temperature softened butter, garlic, a little salt
2
It's evenly painted on the toast, put in the oven, preheat oven
3
Put it in the middle of the oven, 180 degrees and five minutes. Look
4
Eggs scattered
5
I'll put it in a non-stick pan, and I'll fry it up to two
6
Leave two in the middle, cut the egg blossoms, like the map, cut the whole thing, and cut the rest of the pieces
7
Roll the flowers up and finish it
8
Take out the toast. It smells good
9
Combination of apples, cucumber cuttins and eggs
10
and spread them on the earth
11
Squeeze the salad sauce, put the eggs next to the table
12
Good and nutritious breakfastGarlic nutrient toast Make Tips
One, watch the toast while you're on the edge. Two, the cabbage can be onions