Simelu
By VicentaLakin
Recipe Recommendations
- sago 100g
- red heart dragon fruit half a
- milk 250ml
- condensed milk two spoonfuls
- white granulated sugar appropriate amount
- sweetening
- other
- half an hour
- simple
Steps for Simelu
1
Put appropriate water in the pot and boil it down into Similo for three minutes
2
I washed it twice because it was sticky
3
The cold water and Simelu will be boiled for five minutes without white spots
4
Simeon's cold
5
the right amount of flamingo added two spoons of milk, 250 ml and sugar
6
ACA-HAND MULTI-PURPOSE COOKER FOR JUICE
7
Filter the juice
8
A proper amount of Simirou in the juice and the fruit you like
9
The whole Simelia is pink
10
DoneSimelu Make Tips
The Simirou brand is different when it is cooked, and the cooking method is used until there is no white point transparency。