The soybeans

Recipe Recommendations

• medium-gluten flour
• pumpkin puree 110g
• Black cocoa powder 6G
• yeast 2g
• milk powder 25g
• dry yeast 2g
• water
• brown sugar 45G
• matcha powder 5g
• baking paper appropriate amount

• milk fragrance
• steamed
• several hours
• ordinary

Steps for The soybeans

1

Pumpkin slices are fertilized, made into fine pumpkin mud

2

The rest of the noodles are covered in smooth ones according to the material in the formula.

3

When you're in a platter, you ferment it with a shampoo

4

And the other two are fermented in warmer parts

5

After all the noodles are fermented twice as big, take out the dough.

6

take out the noodles, take some flour and rub them on the mats, then press the noodles against the noodles with a stick until they're smooth.

7

I'll flatten one of them, make eyes and noses and beards

8

Coco noodles make big, small eyes

9

take a white noodle and make a pair of rabbit ears in five g.

10

take a yellow one. take a 4g one. sally's yellow mouth.

11

the frog's eye was to add a bit of red flour to the 30 g white paste, rubbing it evenly, making a pair of eyes on the green noodle.

12

Put the eyes of the cocoa noodle on each colored noodle. Put one under each noodle. Paper

13

The rabbit's face has a beard made of cocoa noodles and the Brown bear's face has a white-faced mouth.

14

Part of the plastic face is placed on the steam pan with a lid for about 10 minutes. Part of it is fermented in the oven. The fermentation is complete. The oven selects cold water for about 15 minutes

15

The fragrance is coming out

16

Let's eat! I'll take a bite of Brown, Conny, and Sally will eat up

The soybeans Make Tips

Recipe Categories

• baking Recipes
• Summer recipes