Fried chicken leg with green onion
By ArchDonnelly
Stir-frying chicken legs is the most fragrant. It is not like other parts of chicken that will drop firewood when stir-frying. Add garlic and onions to stir-fry, and the meat is tender, the onion aroma is delicious, and the taste is full!
Recipe Recommendations
- chicken legs of 2
- chicken wings of 2
- salt appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
Steps for Fried chicken leg with green onion
1
Wash all materials for later use.
2
Chicken legs and chicken wings are used for frying, and other parts are used for making soup.
3
Cut the green onions into small pieces, pat the garlic into pieces, cut the chicken legs into small pieces, add the chopped garlic, five-spice powder, salt, soy sauce, and soy sauce and marinate for 30 minutes.
4
Heat the oil in the pan, pour in the chicken nuggets and stir fry.
5
Stir fry until color changes, fill appropriate amount of water in a marinated meat basin and pour into the pan.
6
Simmer until 8 ripe.
7
First add the garlic and stir fry, then add the green onion leaves and stir fry well.Fried chicken leg with green onion Make Tips
Before taking out the pan, it is recommended to pour a little more soy sauce and stir fry, so that the aroma of the meat will be completely released.