Puffta
By VicentaLakin
Puffta is the traditional French celebratory dessert that symbolizes the accumulation of happy puffs, and tall pufftas are the vision of full happiness。
Recipe Recommendations
- low-gluten flour 100g
- powdered sugar 10g
- egg yolk one
- butter 55g
- white sugar 20g
- light cream 350g
- Pour white sugar into light cream 15g
- milk 125g
- salt 1g
- egg liquid 128g
- Blueberry cherry small leaves appropriate amount
- water 20g
- sweetening
- roast
- several hours
- ordinary
Steps for Puffta
1
Cut the soft butter into little pieces。
2
Screeched low-banded flour and sugar powder into the basin。
3
Scratch to corn。
4
Add yolk, evenly mixed。
5
Scratch the face of the face and put the film in the freezer for an hour。
6
After removing the refrigerated noodles, they will be pelt。
7
Put the good skin in the 6 inches。
8
Scratch the extra skin and use forklifts (or toothpicks) on the skin。
9
Paper (or tin paper) is placed in grain or baking。
10
The preheated oven is 180 degrees and 20 minutes and the oilpaper is removed in 20 minutes. Eight more minutes. It's out, it's on the hanger, but it's cold。
11
Puffs: boiled milk, sugar, salt, butter in small pots。
12
Sift in low-banded flour and mix it up to the noodle. Fire out。
13
Add egg fluid four times and mix evenly。
14
The pasta is loaded into a bouquet, the grilled oil sheet, and the little velvet is squeezed out。
15
A preheated oven is 200 degrees or 30 minutes (it can never be opened in the middle of the journey). It's out of the oven for cooling。
16
three hundred and fifty g light cream + 15 g white sugar is ready for reloading。
17
The bottom of the cool puff is squeezed into light cream。
18
Then it will be squeezed over the cool tower. Puffs lined up with cream on the tower。
19
Each layer is folded with butter, which can be covered with a small cherry, blueberry, leaf (or mint)。
20
Making caramel: Cooking sugar, water into corrosive fire. The extent to which a fork can be used。
21
Directly round and round. If midway caramel drys up, it'll heat up a little bit and go around. It's done with the puffta
22
The finished chart。
23
The finished chart。Puffta Make Tips
1. When making a puff, do not open the oven cover while baking, otherwise the puff will collapse. 2. Each of the different brand-name ovens has a temperament and adjusts its temperature according to its own。