Thirteen fragrances burning lobster
By VicentaLakin
There's a restaurant on the way home, sometimes by the back door of the restaurant, and there's an old lady in the back door who treats the crawfish, throws all the dead in a bucket, looks like a dirty pile, and Gum doesn't want to go out to the crawfish, eats the food and is safest at home
Recipe Recommendations
- crayfish 1000 grams
- onion one
- garlic one
- shisanxiang 1 tablespoon
- geranyl 3 tablets
- octagonal 3 only
- pepper 5 stars five
- onion appropriate amount
- Jiang appropriate amount
- cooking wine 2 tablespoons
- soy sauce 3 tablespoons
- soy sauce 1 tablespoon
- sugar 1 tablespoon
- Pi County bean paste 1 tablespoon
- seafood sauce half a spoonful
- salty and fresh
- burn
- an hour
- simple
Steps for Thirteen fragrances burning lobster
1
Prepare the raw materials。
2
The lobster is clean。
3
Onion chops, onions, ginger chops, garlic peels。
4
Hot pots of cool oil, start with ginger chips, bean veal sauce, seafood sauce and fire。
5
Add all the spices, onions, onions, garlic。
6
Turn it up。
7
Join the crawfish, join the old ones, smoke them, drink them all。
8
Add sugar and light water for five or six minutes。Thirteen fragrances burning lobster Make Tips
1. Lobster is to be treated clean. 2. The spicy part is transposed to its degree of acceptance. No more salt