Spicy bull frog
By VicentaLakin
The place where children live, the early summers are the sound of frogs in the countryside, and many others take advantage of the night to pick up frogs with a basket and flashlight to add to their own table, which is never eaten by my family, and then there are bullfrogs in the kitchen, more people eating around, and all kinds of bullfrogs in the hotel seduced me, and they slowly accepted it。
Recipe Recommendations
- Bullfrog 2 only
- dried chili 50 grams
- cooked sesame appropriate amount
- salt a little
- cooking wine appropriate amount
- pepper a little
- soy sauce appropriate amount
- soy sauce appropriate amount
- cornflour a little
- white sugar appropriate amount
- pepper a little
- slightly spicy
- fried
- half an hour
- simple
Steps for Spicy bull frog
1
Prepare the raw materials。
2
Cowfrogs deal with clean slices to add salt, pepper powder, wine, powdered pickers for 20 minutes and pepper dry clippings。
3
Two spoons of raw, one spoon of old, one spoon of sugar, and one spoon of wine ready for consumption。
4
Hot pots of cool oil are recovered with little fire in the bullfrog for about a minute。
5
The oil warms up, adding fresh bull frogs for dozens of seconds。
6
Fried Frog's oil leaves a little bit to be added to the dry peppers and the peppers。
7
Add the fried bullfrogs for ten seconds。
8
Add a nice juicy fire。
9
It'll last。Spicy bull frog Make Tips
1. The first time the bull frogs were cooked, the second time the excess oil was pulled out and the surface became fragile. 2. I chose a spicy pepper dry, which can be adjusted to the degree of acceptance of the family. 3. After the bullfrog, the pepper can still be made of sauce。