Pumpkin
By VicentaLakin
It really tastes like a child. It's so cozy and soothing. It reminds me of my childhood father's hands, who was careful to take a sip of the jatropha, and of his brothers and sisters who were eating the sauerkraut around the sauerkraut and left behind with their fingers on the remaining white sesame particles of the paper in their mouths for a long time... And now that life's better, and I'm missing it, I still like it. It's about 50% corn flour, and our usual barbed flour and corn starch. It's supplemented with corn starch flour, and so much of the powder mixed with corn oil and eggs is more soothing
Recipe Recommendations
- medium-gluten flour 120 grams
- corn starch 30 grams
- corn flour 150 grams
- powdered sugar 80 grams
- corn oil 120 grams
- eggs second
- baking powder 3 grams
- baking soda 0.5 grams
- white sesame appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for Pumpkin
1
120 grams of corn oil mixed with 80 grams of sugar powder
2
Add two eggs to mix into egg paste
3
120 grams of condensed flour, 30 grams of corn starch, 150 grams of corn flour, 0.5 grams of small soda and 3 grams of powder powder
4
The sifted flour is added to the egg paste three times, each time with a razor flipped to dry powder, without excessive mixing
5
Digging a little bit of about 33 grams with a spoon
6
Put it flat in the hand and put it on sesame
7
Upward on the side covered with white sesame, each of which will be completed in a sequential manner, to be discharged into the oven and left white in the middle in order not to be attached
8
Put it in the middle of the preheat 175 degree oven and fire it up and down for 20 minutes
9
Completed Chart
10
Completed Chart
11
Completed ChartPumpkin Make Tips
The amount of sugar in my box is already low, so please don't reduce the amount of sugar in order to be invisible. I like to bake this early asscake with a lighter color, and bake it with a soothing, and I like the dark relatives to adjust the oven temperature to their temper。