Spicy beans
By VicentaLakin
It's not the first time I've done it. I can't exaggerate. This time it's because after all the chili frogs, the rest of the chili drys have to be dealt with. Being a perfect housewife is not allowed to waste! The only thing that is not enough is to forget to add a bit of squeezing, and it would be much better for the relatives who are strongly advised to do so。
Recipe Recommendations
- dried chili appropriate amount
- peanuts appropriate amount
- cooked sesame appropriate amount
- douchi appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy beans
1
Prepare the raw materials。
2
Peanut rice to the red。
3
Crushed with a crutches, not very broken。
4
The pepper dryer was broken with a cuisine。
5
The hot pot is cool, the heat is hot enough to add chili powder to the fire for a few seconds。
6
Add the beans。
7
Totally fried。
8
Add ripe sesame, peanuts。
9
Turn off the fire completely smooth, cool。
10
Seal it in clean containers。Spicy beans Make Tips
1. It would be easier to fire a soybean when it is combined and split by hand. 2. When peanuts are finally cut apart, they will be much more beautiful when mixed with a bit of churning. 3. No salt is required。