Beef halogen
By VicentaLakin
Beef contains abundant proteins, amino acid composition is closer to human needs than pork, improves body resistance, and is particularly appropriate for people growing and developing and recovering from surgery and disease in terms of blood loss and tissue repair。
Recipe Recommendations
- of burdock 1000 grams
- octagonal 3 only
- geranyl 5 pieces
- grass fruit in 1
- pepper 5 stars five
- cinnamon 1 piece
- rock sugar 1 block
- soy sauce 1 tablespoon
- soy sauce 2 tablespoons
- cooking wine appropriate amount
- ginger appropriate amount
- onion appropriate amount
- salty and sweet
- stewed
- several hours
- simple
Steps for Beef halogen
1
Prepare the raw materials。
2
Cows with onions, ginger, wine, fresh water for two minutes。
3
Clean up the blood out there。
4
Show up for fresh water and add all the supplements。
5
The fire's boiled, the little fire stew is about an hour away。
6
And then the fire gathers the soup。
7
Slice it when it's cool and get some more soup。Beef halogen Make Tips
1. The ratio of salty sugar is regulated by its own preferences. 2. The taste of pre-juice soup is lighter, and it is much more salty for the water. If it tastes good before the juice, it'll be salty. 3. Slices after cooling can be easily broken。