Chinese cabbage with onion flavor
By MerlBogan
Very large Chinese cabbage is suitable for shredded. Medium Chinese cabbage like this should be sliced and crispy until it is fried and eaten!
Recipe Recommendations
- Chinese cabbage 500 grams
- onion 3 pieces
- garlic of 3
- salt appropriate amount
Steps for Chinese cabbage with onion flavor
1
Wash and drain Chinese cabbage, green onions and garlic separately.
2
Cut the Chinese cabbage into small pieces, heat the oil, add the cabbage stalks and stir fry for a while.
3
Pour in the vegetable leaves and stir fry until soft.
4
Add 1 teaspoon salt and stir fry.
5
Stir fry until 8 ripe, add the spring onions and stir fry.
6
Pour a little lard before taking off the pan and stir well.Chinese cabbage with onion flavor Make Tips
The most fragrant thing is the lard before the pan is cooked. The Chinese cabbage oil is not greasy and is very refreshing.