Cream cheese cookies
By VicentaLakin
not only does it look like cheese, but it also smells like cheese, with a glass of red tea and a strong british afternoon tea
Recipe Recommendations
- low-gluten flour 250g
- cream cheese 110g
- butter 90g
- white sugar 60g
- salt 2g
- sweetening
- roast
- an hour
- simple
Steps for Cream cheese cookies
1
Butter cut into small blocks, room temperature softened。
2
Softened butter is added to the white sugar and spreads to white-haired pine。
3
Add cream cheese。
4
Continue to spread full integration。
5
Add a little salt, sift low-banded flour, and mix it evenly。
6
A half-centimetre of pie skin after rubbing it in。
7
With a thin, different straw, a hole of different size on the skin。
8
Scratch the shape of the square and cut it into a triangle along the diagonal line。
9
Breadboards with oilpapers and good-looking cookies。
10
Send a preheated oven 170 degrees for 20 minutes. It's getting cold on the hanger. Completed
11
The finished chart。
12
The finished chart。它不仅长得像奶酪，吃起来很好吃。Cream cheese cookies Make Tips
1. A small amount of salt is added to the pasta, which enriches the taste of biscuits. 2. When made. Don't waste it. 3. Each of the various brand-name ovens has a temperament and adjusts its temperature according to its own. 4. In the case of frozen butter, the heating can also be softened by low-fire microwaves and the heating time adjusted to the size and temperature of the butter can be shown every 20 seconds to confirm the softness and hardness。