Vegetable mud-coloured fruit
By VicentaLakin
I've always done it, easy and fast, and because it's a good taste, and it's a good choice to make the main food. Today, making a colored fruit with radish juice, it's very good, it's very colourful, it's not colorful, it's not colorish, so let's try it with interested friends。
Recipe Recommendations
- high-gluten flour 200 grams
- natural fermentation seed 100 grams
- butter 6 grams
- mineral water 85 grams
- salt 3 grams
- white granulated sugar 8 grams
- yeast
- Purple radish paste 150 grams
- Yellow radish paste 150 grams
- edible salt
- sweetening
- roast
- several hours
- ordinary
Steps for Vegetable mud-coloured fruit
1
Purple and yellow carrots are evaporated from water and then added a suitable amount of water to break into mud. Water must be kept to the minimum
2
The contents of the various noodles are placed in the packaging, evenly mixed。
3
Use the after-oiling of the noodles to the full expansion phase。
4
The three colours of the pasta are tumbled for five minutes, and each colour is divided into an average of four pieces and rolled round。
5
Take a noodle, make it an elliptical form with a cane, then fold it from 1/4 to about 25 centimetres long, close the mouth, flattened one head, leaned one head, crushed one head, wrapped the other, forming a circle, squeezing the mouth。
6
Production of tricoloured beego: one in each of the different colours, divided into three pieces on average, with long stripes. One of the different colours is taken for three braids, which are then curded and rinsed, the same method as the original beacon。
7
Another method of coloured beetle: one colour is wrapped in a long piece with a scepter, and the outermost layer is wrapped in one colour, in the same form as the original beetle. Because there's more to be done today, it's basically fermented in the front when it's better。
8
After all the bees, you can pre-heat the oven at 200 degrees, boil the sugar and put it in the sugar for about 30 seconds. You don't have to take off the baking paper. It'll separate when you cook
9
After all the bees are cooked, put them in the oven。
10
Put it in a pre-heated oven and burn it up and down, 200 degrees for 22 minutes. I baked two floors, and if I baked one, I could shorten the time
11
Out of the oven. It doesn't matter if you want to have a nice color, make it with tin paper. Tastes first。