The island of the Pure Fluttershy

By VicentaLakin

The island of the Pure Fluttershy
It's also called the White Chocolate Müss Island, which has been done a long time ago, but it's a bit cumbersome, but it's got to be a positive taste, a white chocolate-format, a honey-style mousse cake, fresh cream, and chocolate butter and blueberries, and I like it very much. It's also as close as possible to the theme of “pornography”, without adding too many fruits, and if nothing is more than monotonous, then simply black and white. Butterfly Island, a piece of sweet that I created, combined with a way of life that I've always wanted, a world of two people, simple, free, free, free, like the two butterflies above, and romantic. I've been working in this direction, too, to see my children grow up, if Mr. King so wishes

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Steps for The island of the Pure Fluttershy

  • Make The island of the Pure Fluttershy step 0
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    Do Tito first. White chocolate is 60 degrees of warm water, melted。
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    And then you add malt sugar and mix it evenly。
  • Make The island of the Pure Fluttershy step 2
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    Make it ointment。
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    the chocolate ointment is filled in a skin-skinned bag or membrane, and is condensed into a 5 mm thick circle, as large as possible and ready。
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    Prepare a container, place it in a protective film, place the chocolate chip in the container, and be free of charge around the perimeter. Tito's done it. Put it in the freezer。
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    Next is honeymus. Milk pours into the pot, and the heat from the middle to the edge bubbles can turn off the fire。
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    Gillidine drops it in cold water。
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    Put the soft glittin in the milk, and evenly melt it while it's hot。
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    Then join the honey mix。
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    Light cream until 9 is distributed。
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    Pour honey milk into light cream and mix it evenly。
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    Then the honey moose will be ready。
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    Next is the cake. Separate yolk and egg cleaning from two clean containers。
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    The yolk is evenly mixed with salad oil and milk。
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    Sift low-banded flour with rubber razors。
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    A few drops of white vinegar were dropped in the egg clean, and sugar powder was added three times, hitting hard hair。
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    One third of the protein cream is added to the paste, which is quickly smoothed from bottom to top。
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    And then back to the remaining two-thirds of the protein cream, which was even again。
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    The oven preheat. Oilpapers are put in the oven, the cake is poured into the paste, the surface is scraped with a scratchboard, and the bubbles are light. 160 degrees, up and down, 20 minutes。
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    When it's done, take it out, rip it off while it's hot and dry。
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    Find a tool, a little smaller than a chocolate deto, and carve out a round cake。
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    Put moose in a frozen chocolate ditto, one third of it, put a piece of cake on it, put it in a freezer for 15 minutes and go to moose。
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    And then they pour into the remaining mousse fluids, full of nine, again frozen fast for 15 minutes to condensate。
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    Then come do the butterfly. Find a picture of a butterfly, print it out, just the size you like。
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    When the white chocolate melts, it is packed in a bouquet, cuts a small mouth, prints the paper on the paper on the butterfly, and paints the outline of the butterfly with a bouquet of chocolate. Watch out, the wings don't connect. Then freeze to condensation。
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    PREPARE A TIN PAPER, FOLD IT INTO AN M-SHAPED FORM, PUT BUTTERFLIES' WINGS IN A DENT, SQUEEZE A LITTLE BIT OF CHOCOLATE WITH A CHOCOLATE BAG, TIE THE WINGS TOGETHER AND FREEZE AGAIN。
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    Cream cream with sugar powder。
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    put the cream in a bouquet, cut a round hole, about 8 mm in diameter, and you can do as you like. take out the frozen chocolate mousse island and squeeze the cream on it。
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    Put it on blueberries。
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    Put the frozen butterfly on it。

    • The island of the Pure Fluttershy Make Tips

    Don't add too much malt sugar to chocolate decorate, or it'll be soft, not plastic, not too little, open. When making chocolate butterflies, don't draw too thin. This weather is easy to cut off and needs to freeze the refrigerator immediately. Winter can be fine。

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