Finger crackers
By VicentaLakin
This year's daughter's birthday, who doesn't have enough cream to make cakes, is just in time for the year after the delivery break, and can't buy cream online, so a way to wrap her fingers around the cake, thereby reducing the amount of butter, which is barely enough for the cake. It was the first time that a finger cookie was made, and it was found to be delicious, either as a cake decoration or as a snack。
Recipe Recommendations
- low-gluten flour 70 grams
- eggs of 2
- fine sugar 30 grams
- milk fragrance
- baking
- half an hour
- simple
Steps for Finger crackers
1
Add 20 grams of fine sugar to the yolk。
2
Pair it with a manual omelet。
3
Scan 30 grams of low powder。
4
With silica。
5
Protein is distributed in 30 grams of fine sugar, to the point where the protein raises a strong angle。
6
Take half the protein cream and pour it into the yolk paste。
7
It's evenly mixed。
8
Scan the remaining 40 grams of low powder。
9
It's evenly mixed。
10
I'm going to dump the mixed cake in the other half of the protein。
11
It's just the same。
12
The last piece of cake is packed in a flower bag。
13
The top of the bouquet is cut open, and the same strip is grown on the grill。
14
It is baked in a pre-heated oven at a temperature of 170 degrees for about 12 minutes。
15
The finished chart。
16
The finished chart。Finger crackers Make Tips
1. When flour is mixed, it feels dry and sticky, and when mixed, care is taken to mix. Oilpapers may be prepared if the dish is covered. Finger crackers are easy to get on the grill。