Watermelon cake
By VicentaLakin
The legendary watermelon cake isn't so hard, it's just that there's too little plastic in my house to use or not to send a complete watermelon. The watermelon's a little ugly, but it tastes good
Recipe Recommendations
- cherry 100g
- red heart dragon fruit 200g
- whipped cream 60g
- white sugar 50g
- fish film 20g
- eggs of 3
- low powder 45G
- kiwi fruit milk 30g
- Green vegetable juice appropriate amount
- corn oil 35g
- cream cheese 150g
- yogurt 20g
- lemon juice appropriate amount
Steps for Watermelon cake
1
Food charts
2
Pyramids, cherry and white sugar, pouring into the pot and making thick jams and adding soft fish glue. Snippets
3
Cream of cream
4
I'll put some fresh cream in the jam. even
5
It's a freezer in a container
6
Pumpkin, let's have some water and juice
7
Juice, oil, sugar, 10 grams
8
Add yolk
9
Add Low Powder Blend
10
Emelter with sugar and a little bit of cream
11
The protein cream is added to the yolk paste
12
A little cake with some vegetable juice
13
Squeezing the green paste on the grill, in a strip of ovens, 180 degrees for 3 minutes
14
The green pasta baked out of the light paste
15
Bread it and rip it off
16
Cream cheese with sugar
17
Add yogurt
18
Put cheese on the cake
19
Scratch the watermelon with grinders and cut it off on the cheese paste
20
It's frozen for an hour
21
It's finished with a little red sesameWatermelon cake Make Tips
The green part is better with tea. Vegetable juice doesn't work very well