The rice cake
By VicentaLakin
CHILDREN IN THE FAMILY DO NOT LIKE CREAM, SO THEY REPLACE CREAM CAKES WITH POTATO AND MOUNTAIN MEDICINE. WITH A LITTLE BIT OF RICE FLOUR, IT'S MADE INTO A LOVELY HAT SHAPE, NICE AND DELICIOUS. I LOVE THAT PALE PURPLE. THE COLOR OF THE ACA OVEN IS REALLY GOOD, IT'S EVEN, IT'S SOFT, IT'S VISIBLE FROM THE PICTURE。
Recipe Recommendations
- eggs of 4
- low powder 60g
- millet flour 30 grams
- fine sugar 65g
- milk 65g
- corn oil 50g
- purple potato a
- iron yam a
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for The rice cake
1
Separated the four eggs from the yolk。
2
Milk corn oil is added to the yolk, which is fully balanced。
3
Low-banded flour and wheat flour are sifted and added to the yolk paste。
4
Scrambled into delicate yolk paste。
5
A few drops of lemonade were added to the egg purifier, and a third of the fine sugar was added to the fish eyebrow。
6
A third of fine sugar is added to foam when it becomes thinner。
7
Add the remaining one third of fine sugar when there is a visible pattern。
8
Keep hitting until it pulls out a little corner。
9
The protein cream and the yolk are evenly mixed twice。
10
Squeeze the good paste into the mold。
11
The oven preheats 170 degrees, about 20 minutes。
12
The evaporated potato is evenly mixed with the meds。
13
Adding a soft and rigidity for lactation regulation should not be too dense or too rare。
14
Put the mashed potatoes in a bouquet and squeeze out fine lines along the cake line。
15
And then you go on decorating the cake, and you squeeze the ball out of the top, and you squeeze around, and you sort out the hairline。
16
One third of the millimetre is added, healthier, and the cake tastes good。
17
The potato's color is really beautiful。
18
You can try it if you don't like cream。