Carrot soy bread
By VicentaLakin
Make the bread a mid-empty carrot shape, put sausage on it, make leaves with spices, Cream of Olding Biscuit to make dirt, delicious and funny! Come on, dig a carrot
Recipe Recommendations
- high-gluten flour 160g
- soybean milk 70g
- yeast 3g
- white sugar 30g
- salt 2g
- butter 10g
- carrot puree 20g
- surface brushing egg liquid a little
- ham sausage appropriate amount
- Oreo cookies smashed appropriate amount
- coriander three
Steps for Carrot soy bread
1
All materials except butter are placed in the basin, and well-pressed carrot mud is also placed in the basin。
2
Pull out thicker film to add butter。
3
Hold out the thin film。
4
Scraped noodles, covered with protective film and increased twice as much in the room for about two hours。
5
Plug a hole with a sticky finger and ferment it without sliding。
6
The fermented pasta is divided into three groups, with a flat flow of air and 20 minutes of flavour。
7
Take out a little noodle roll。
8
If there is no croissant, it can be conical。
9
It's entangled with growing faces。
10
In the oven。
11
80 degrees and 20 minutes to the oven
12
After fermentation, the surface brushes the egg fluid evenly。
13
Send a preheated oven 170 degrees for 15 minutes. When it's out of the oven and it's cold on the hanger, it takes out tin paper (or croissants)。
14
The fragrance will be washed to the root, cut into ham and sausages, and Olio cookies will be crushed。
15
Put ham intestines and spices into the bread can。
16
Crush it with a little olio, just as dirt。
17
The finished chart。
18
The finished chart。来吧~挖个胡萝卜Carrot soy bread Make Tips
1. Soy milk may be replaced by the equivalent milk. 2. If you do not want to do so manually, you can do so with a bakery or a cook ' s machine. 3. Each of the various brand-name ovens has a temperament and adjusts its temperature according to its own. In the absence of amphibians, tin rolls may be formed in cones。