Garlic shrimp
By VicentaLakin
Recipe Recommendations
- base shrimp 500G
- garlic appropriate amount
- edible oil appropriate amount
- salt 10g
- MSG 5g
- soy sauce a little
- green onion several
- ginger slices several
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic shrimp
1
The prawns go back to the shrimp line, add a little wine, salt and ginger pickle for a few minutes, and then the hot pots oil, so that the temperature rises slightly into the garlic, and the fire is off
2
Garlic mackerel turns yellow and can be added to the pickled shrimp
3
Scrambling flowers, a few minutes of fire, and a little bit of smoke on the plate