Squeeze the bread
By VicentaLakin
It's been quite popular lately, but it's just another net. It's very simple, and it's very cute
Recipe Recommendations
- high-gluten flour 350 grams
- eggs 75 grams
- sugar 50 grams
- salt
- butter 50 grams
- milk 185 grams
- milk powder 15 grams
- honey 24 grams
- yeast 6 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Squeeze the bread
1
Put all the materials (except butter) in the bread-crumbs and start a face-to-face program for about 25 minutes
2
Add softened butter and repeat the face rub
3
It's fermented to about 2.5 times the size of a bread can
4
When fermented, the pasta extracts the air, divided into an average of 17 pieces (16 spherical, 1 for decorative ears) and lax for 15 minutes
5
♪ Round the small noodles and smooth the surface ♪
6
I'll put the niced noodles right in the grill
7
Second fermentation, 37 degrees, about an hour
8
And then we split the rest of the dough into 16 small ones, covered it with a shrouded face, waiting for the second fermentation of the face in the oven, and then we stick the ball directly to two ears on the top and left of each
9
It's 175 degrees in the oven, 20 minutes in the middle of the oven, and then the chocolate bouquet melts in the hot waterSqueeze the bread Make Tips
The oven temperature adjusts the expression to its own oven, and the water that you like to draw different flour is different