Rose vortex cake
By VicentaLakin
THE ACA 4TH BAKING COMPETITION IS ALMOST OVER. THANK YOU VERY MUCH FOR THE ACA BAKER CONTEST, BECAUSE I'M THE FIRST DEAF PERSON TO BE IN THE BAKER CONTEST. IN ANY CASE, EFFORTS NEED TO BE MADE TO LEARN TO BAKE LIKE NORMAL BAKERS. LET'S CHEER UP! WE WANT TO CELEBRATE THIS SIMPLE ROSE VORTEX CAKE FOR THE ACA BAKING CONTEST! IT'S A SIMPLE ROSE VORTEX CAKE, THE RED-CRACKED DRAGON JUICE AND THE SPINACH JUICE ARE ALL NATURAL FRUIT AND VEGETABLE JUICE。
Recipe Recommendations
- eggs of 5
- low-gluten flour 85g
- corn oil 60g
- warm water 80g
- light cream 400g
- salt
- lemon juice 2 drops
- Pour white sugar into egg whites 10g
- Pour white sugar into light cream 20g
- strawberry jam 80g
- cream plaster appropriate amount
- white sugar 20g
- Natural fruit and vegetable juice color appropriate amount
- Red Heart Fire Dragon Juice appropriate amount
- spinach juice appropriate amount
- Cream with natural fruit and vegetable color appropriate amount
- decoration appropriate amount
- blueberry appropriate amount
- chocolate appropriate amount
- cherry appropriate amount
- Mango grains appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Rose vortex cake
1
Corn oil is added to hot water, mixed into milking。
2
Bite into the yolk。
3
The flour is sifted in two waves, mixed into dry powder and smoothed。
4
The eggs fell into a water-free, oil-free basin, with a little salt, two drops of lemon juice to a thick bubble, and three times with sugar to a big bend。
5
In two minutes, the egg paste is added to the plume of the hairy egg, evenly rolled up and down。
6
Pour the egg paste back to the remaining proteins evenly。
7
28X28 CUBE BOARDED WITH OIL PAPER, POURING INTO CAKE PASTE, SHAKING AWAY BUBBLES, LEVELING THE SURFACE。
8
Delivery to pre-heated oven 150 degrees up and down the middle layer for about 20 minutes。
9
Get out of the oven and pick up the cake piece and get on the hanger and cool it. Rip out the oilpaper, cut into long strips of the same size。
10
400 g light cream + 20 g white sugar + a little strawberry sauce pours into the basin。
11
you'll have a nice cream and 80 g strawberry sauce。
12
Scratch all the cream and roll it up。
13
Roll the whole cake and put it in the fridge for more than half an hour。
14
make cream paste: add 200 g light cream + 15 g white sugar。
15
Put the fresh cream on the frozen cake and scrape the cake around it with teeth。
16
Cream-crackers cut into the skin and pour into the mixer into juice, and wash the spinach into the mixer into juice. When you're in juice, filter out the juice。
17
200 g light cream + 10 g white sugar, and a well-credged dragon juice。
18
The powdered cream will be filled with roses in herbs。
19
put 200 g light cream + 10 g white sugar in the pot with well-pressed spinach juice。
20
The green cream will be filled in the bouquet with a spare leaf。
21
Squeeze pink cream into roses and leaves on cream cakes with blueberries and cherry decorations。
22
Squeeze green cream around the bottom of the cream cake。
23
Mango grains are placed in the cream cake centre, and melted chocolate is used in writing. Done
24
The finished chart。
25
The finished chart。Rose vortex cake Make Tips
1. Each of the different brand-name ovens has a temperament and adjusts its temperature. 2. Any jam or fruit mud or fruit juice that can be used in the discharge of cream can be used by itself。