Fiddle cake
By VicentaLakin
It's another year of high school festivities, kids in uniform, bands, violinists, trumpets, and a little smile on their faces! Bless them all for the ideal college! I thought I'd make a violin cake, a delicious and beautiful violin cake, and the kids love it
Recipe Recommendations
- low-gluten flour 60g
- fine sugar 45G
- eggs of 3
- milk 30g
- corn oil 25g
- salt 1g
- black chocolate a
- white chocolate a
- strawberry jam appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Fiddle cake
1
The eggs are separated in two water-free and oil-free basins
2
Add 15 grams of white sugar, milk and salt to the yolk
3
Add colorless, odourless oils to the table
4
Sift in 60 grams of low-banded flour
5
A few drops of vanilla in the protein
6
An electric egg-pumper stomps into a fish bubble and puts 10 grams of sugar in it
7
Put 10 grams of sugar in the bubble
8
It's got a tattoo on the side. Put it in the last 10 grams of sugar
9
To the point where there's obvious resistance, there's a lot of tattoos on the edge, the pointer of the egg-beater, the right angle
10
The proteins are added to the yolk paste three times each time
11
I'll put it in the 6 inches
12
A few strokes with toothpicks, a shaving knife, a few blasts of bubbles
13
Put it in the middle of the oven, up and down, 150 degrees, 40 minutes! When you're baked, you put your buttons in the air
14
Split the cake into two pieces, use only one piece, draw the violin in paper, cut it down with scissors
15
Stick the violin piece of paper to the cake and cut the shape with scissors
16
Scratch the face with strawberry sauce
17
A melted black chocolate hook
18
Keep ticking shapes
19
Two more musical symbols
20
The melted white chocolate paints four fundamentals
21
You've finished your fiddle cakeFiddle cake Make Tips
1: One of the steps of care is written: 2: Each oven is different, temperature is determined by its own oven