Spicy lobster
By VicentaLakin
A lot of young people like to eat crawfish and drink beer, because they're worried about hygiene and they're just gonna have to do it themselves
Recipe Recommendations
- crayfish 15 rats
- Jiang appropriate amount
- garlic appropriate amount
- Shisanxiang brand spicy food appropriate amount
- onion appropriate amount
Steps for Spicy lobster
1
The crawfish must be alive so that the fresh meat will be enough to keep the whole beauty alive
2
After a half hour of salt and vinegar, we'll use a toothbrush to bathe the shrimp, so we have to clean both sides
3
It's important to keep this part of the shit out of the back of your eyes
4
The tails in the middle of the tail were pulled out of all the cleaning lines and basically all that was left was a tap and a toothbrush. Down
5
I thought I'd be able to pick up a three-dollar five-spicty pepper powder for 13 spicy spics
6
The crayfish must be fragranceed when it's hot and hot, and a little spicy and green onion stubble when it's nice and fast
7
I fell straight into the bowl, not too beautiful