Cheddar Zecon

My little baby's been eating cakes and making them twice, but I think the cakes are too sugary and I don't want to eat them because the baby's too bad, but the baby's too old to want them, and I have to find a way to satisfy him. It's a salty scone made of chedar cheese, fragrance of milk, onions and onions. I didn't know the little guy liked it so much, it was better than a cake. I ate five pieces at once. Sucon is used as a fast bread, it's simple, and Zero cooks can make good scones. I'm doing it today in gold, mainly from the golden Cheda cheese. I've frozen the cheese to the fridge and put it in pieces, just a little sugary, and baked cheese in gold makes it look like Succon has an appetite, milky, and delicious, not just my grandson, but my son's not eating enough. Made a plate, eaten up by all the big and small friends。