Duck legs in soy sauce
I really like to chew duck legs in large bites. I just bought a lot of duck legs, so I'll have a soy duck leg...
Recipe Recommendations
- duck leg of 2
- onion appropriate amount
- Jiang appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
Steps for Duck legs in soy sauce
1
Wash duck legs and set aside.
2
Put oil in the pan.
3
Add the duck legs and fry the oil on the duck skin.
4
Add the green onions. Jiang. Sweet flour sauce, stir fry.
5
Add water, boil, simmer over low heat for 30 minutes to remove the juice.
6
The soy duck legs are ready, fat but not greasy.