Cake roll
By VicentaLakin
They like to make cake rolls, and it's easy and it takes no time – they're nice in tea powder, and they make nice towel bottoms like a three-capable 28x28 grill without oil。
Recipe Recommendations
- eggs of 4
- milk 50g
- corn oil 48G
- low powder 55g
- matcha powder 5g
- white sugar 60g
- Iron Tower Light Cream 150g
- soft white sugar 15g
- Dragon fruit appropriate amount
- mango appropriate amount
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Cake roll
1
A bowl of corn oil, milk and acupuncture powder is mixed with eggs。
2
Scan low powder。
3
It's good to have an irregular mix of eggs without dry powder。
4
Add four yolks
5
Scratch irregularly with an egg until it's fine。
6
It's three times in the protein, when it's wet and hairy。
7
Take a third of the protein cream and put it in the tea and egg paste。
8
Smash it with an egg or a razor。
9
It's a very fast and even mix of tea and yellow paste。
10
Good tea and cake。
11
A few strokes into the oven
12
The oven preheats 150°C for 20 minutes and drops from the top when out (time temperature only) and separates the cake from the dish a few minutes later
13
The cake is covered with oil, and the dish will fall。
14
Look at a piece of cake on the gold plate。
15
Let's take a close view。
16
If you don't have time for cream, roll the cake up with paper。
17
Put your face down to the top towel, put cream on your side of the cream and roll up the fruit
18
Put the oil sheet in a freezer for half an hour。
19
Cake is good for taste and color。