Cherry Doss
By VicentaLakin
Now it's Cherry Festival, the red purple, the color, how can it not be in it? I baked a pink toast today just to make this cherries' Sidos. Dig out a heart, boil cherry into ice cream, red, full of love. He's gonna love it. There's ice-cream cherry in the recipe. There's plenty of cherry for it, cake dessert and so on。
Recipe Recommendations
- toast 4 tablets
- milk 50g
- egg liquid 50g
- maple syrup 15g
- butter 5g
- red cherry 350g
- crystal sugar powder 50g
Steps for Cherry Doss
1
First, make ice cream cherry. Cherry washes
2
Go to the core and put the cherry in the pot
3
It melts completely
4
It's on fire, it's boiled. About ten minutes
5
It'll be cool when the soup is thick. It's not bad for six months
6
The next one is Sidos, the milk and the eggs are evenly mixed in the bowl。
7
The filter makes it more subtle
8
Two pieces of toast, one in the middle
9
Put it in the omelet, so the bread can suck it up
10
The iron pot is hot, a little oil is put in, and the toast is fried for two minutes, so the bottom is basically shaped
11
Maple syrup and butter in the bowl. The insulated water melts and mixs evenly
12
Put butter and syrup on top and around the fried toast
13
The oven is preheated, and it's up and down at 150 degrees for eight minutes
14
The baked Siddox takes it out and puts it in the plate
15
Fill up the cherries and evenly draw a layer of butter and syrup on the surface