It's roasted chicken chest
By VicentaLakin
Chicken chest is inside the chest. It's shaped like a bull. It's fine, it's delicious, it's nutritious, and it tastes even better after it's baked
Recipe Recommendations
- chicken breast 1 block
- black pepper a little
- onion rings a
- carrots 5 pieces
- pizza sauce two spoonfuls
- cumin powder a little
- black pepper sauce appropriate amount
- salty and fresh
- roast
- half an hour
- simple
Steps for It's roasted chicken chest
1
The chicken chest first removes the fat part and rips the diaphragm off the back of the meat。
2
Handled chicken chests are cleaned and cut for better taste. A little bit of black pepper, a lot of powder
3
Taste the breast of the chicken with a soft massage of the hand, so that the sorbent is better attached to the surface of the breast. Refrigerated two hours to make a taste。
4
The oven is preheated 215 degrees up and down。
5
Onion rings, carrot code, tin paper. Internal
6
Covered with chicken chest paper, the surface was sent to preheated ovens for roasting。
7
The baking went on and on fire 215 degrees for 15 minutes。
8
Take out the chicken chest
9
A spoonful of pizza sauce and a spoonful of pizza sauce
10
Put it in the oven at 215 degrees for 10 minutes。
11
The fragrance of the chicken breast is cooked
12
Enjoy it while it's hot。
13
Good and simpleIt's roasted chicken chest Make Tips
1. The size of the breast of the chicken varies, and the time of the bake is adjusted to the size of the chicken. 2. Food products in the recipe can be replaced according to their preferences. If onion rings can be replaced with lemon chips, carrots can be replaced with lost incense..