Potato pine pack
By VicentaLakin
The purple is mysterious and romantic, the purple stuff is beautiful, the mashed potatoes are mixed into the face today to make bread, the nutrients are doubled, and although the color is heavy and the color of the skin is deep after the roast, it's still a dim purple, very good taste。
Recipe Recommendations
- purple potato A small one
- high-gluten flour 200g
- eggs a
- corn oil 25g
- sugar 35g
- salt 2 grams
- yeast powder 3g
- meat floss appropriate amount
- almond slices a little
- sweetening
- roast
- several hours
- ordinary
Steps for Potato pine pack
1
A small potato is either steamed or baked, then water is added to the mud or crushed with a spoon。
2
Put the mashed potatoes in the bread can, beat an egg, add vegetable oil, salt, sugar。
3
High flour is added to the bread drum, and then a pit is dug in the middle of the flour and buried in yeast。
4
Two face-to-face procedures were initiated。
5
When the noodles are ready, the fermentation program starts。
6
After the fermentation programme was completed, the noodles were sent twice the size of the original volume。
7
Take it out and rub it in the face。
8
It's divided into six pieces on average, rounded for a while。
9
Take a noodle and put it in the pine。
10
Close your mouth。
11
When all is done, put it in a six-gauge。
12
Put it in the oven, start the fermentation program and re-ferment。
13
fermentation when volume increases。
14
Brush a layer of water on the bread table and put almond chips on it。
15
Send it to the preheated oven and roast it at 175 degrees for 25 minutes。
16
You can eat it out of the oven。Potato pine pack Make Tips
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