Tortoise bread
By VicentaLakin
Even though I was playing soy sauce in the finals, I decided to fight. Today I wanted to make some snacks to get to the garden, and then I made it into bread, and Wuhan couldn't get to the garden today because it was raining, and it wasn't ideal at home, and Mom said the perfect man was tired. Seriously, I'm tired too, but I can't change it。
Recipe Recommendations
- high powder 250g
- milk 135G
- condensed milk 25g
- white sugar 30g
- yeast 3 grams
- Presidential butter
- salt 2g
- powdered sugar 20g
- eggs 20g
- low powder 25g
- Qinglan Matcha Powder 3 grams
- milk fragrance
- baking
- several hours
- ordinary
Steps for Tortoise bread
1
Put it in a toaster and mix it smooth, and add butter and salt to it
2
A small piece of mixed pasta that pulls out a thin film that can't break easily and covers it with a fresh bag and fermentation。
3
The fermented pasta fingers are powdered and the holes don't shrink。
4
Five six-gram noodles (the head of the turtle) divided into five 60-gram noodles (the head of the turtle) and 20 three-gram noodles (the foot of the turtle) and five one-gram noodles (the tail of the turtle) will roll round for 10-15 minutes if it is to be covered。
5
Put the turtle's head and foot on the tail and press it a little bit. Cover up the bag and ferment。
6
Second fermentation time to make turtle shells. Butter softening with sugar powder。
7
Every time you add egg fluid, you mix it evenly。
8
Sift in mixed powder and powdered tea。
9
Smash to smooth it。
10
Good fermented turtle。
11
Squeeze the tea on the back of the turtle。
12
170 °C mid-level 20 minutes (time temperature only for reference) after coating of tin paper。
13
It's raining today, and it's not good for a movie。
14
It's finished
15
It's finished