Curry chicken claws
By VicentaLakin
Curry (which also writes curry) is a sauce made of a variety of spices, common in Indian food, Thai food and Japanese food, which usually go with meat and food. Curry is a curry that has a variety of transformations and special tastes, and the chicken claws of curry are especially delicious, and extra curry chicken claw soup can be mixed with rice。
Recipe Recommendations
- chicken feet 10 rats
- curry 4 pieces
- edible oil appropriate amount
- salt appropriate amount
- Jiang 3 tablets
- shallots 3 pieces
- soft white sugar 1 teaspoon
- cooking wine a little
Steps for Curry chicken claws
1
Chicken claws cut their nails in the kitchen。
2
Chicken claws clean, curry, ginger onions。
3
Put the proper amount of water in the pot and boil it open to chicken claws. Clean up the chicken claws。
4
Put a little edible oil in the pot, it's hot, it's white, it's ginger。
5
I don't know。
6
Put in some wine。
7
Put it in onions, ginger, salt, sugar and water。
8
When the fire opens, it opens a small fire, and when the chopsticks are boiled, they can easily insert chicken claws。
9
Put it in curry, turn it off, five minutes。
10
In five minutes, the fire will boil to a thick curry。Curry chicken claws Make Tips
Because the wheat flour contained in the curry is sour, it's not fully dissolved. So five minutes of curry is easier to dissolve。