Applebread
By VicentaLakin
With homemade cider rolls in the bread, the yellow bread is very attractive, making breakfast and snacks
Recipe Recommendations
- bread flour 300 grams
- fine sugar 20 grams
- olive oil 20 grams
- eggs a
- sugar-tolerant yeast 5 grams
- salt 2 grams
- water 150 grams
- wheat germ powder 10 grams
- applesauce appropriate amount
- Egg liquid for brushing face a little
- sweetening
- baking
- several hours
- simple
Steps for Applebread
1
With the exception of wheat embryos and jams, all materials are placed in the cook's mixer. Medium
2
Start Shaft 2 for 10 minutes, turn to Level 3 for 15 minutes
3
Noodles pull out thicker film until..
4
Wheat sprouts in the face
5
The noodles are rounded and fermented
6
It's an hour and 30 minutes from the next temperature in the room
7
Take out the noodles with a high-temperature, open up and put apple sauce on two-thirds of the noodles
8
Roll up the noodles
9
We'll split into seven pieces, load it in the membrane, and we'll do two rounds at room temperature
10
About two rounds in an hour. A little egg fluid on the face
11
Put it in the middle of the oven up to 180 degreesApplebread Make Tips
The temperature of the oven and the timing of the oven must be determined by the Division's temper