♪ Four-leaf mini Macalon ♪
By VicentaLakin
THEY SAY THERE'S GOOD LUCK IN FINDING THE LUCK GRASS, AND IT'S BEEN SPREADING. BUT I ALWAYS BELIEVED THAT THE MORE I TRIED, THE BETTER. LUCKY GRASS FOR YOURSELF, FOR ALL OF YOU. MAY EVERY DAY AFTER THAT SMILE SHINE AND WARM THE SUN. THERE'S ALWAYS TOO MUCH TO DO WITH MACALON FOR THE FIRST TIME, BUT IT'S TWICE AS GOOD AS THE REST OF THE WORLD, AND FIRST OF ALL, IT'S SWEET AND TASTES GOOD. NO COLOR ADDED HEALTH。
Recipe Recommendations
- protein 33g
- almond powder 43G
- fine sugar 60g
- powdered sugar 43G
- matcha powder 3g
- cocoa powder 4g
- egg white 100g
- butter
- sweetening
- roast
- several hours
- ordinary
Steps for ♪ Four-leaf mini Macalon ♪
1
Prepare food。
2
Almond powder and sugar powder filtered. If the apricot is not fine enough, you can put it in the breaker. However, it is important that the volume remains unchanged. The fine sugar was added to the protein three times and sent to a hard hair bubble. It's okay to raise a small, self-sustaining tip。
3
Add sifted almond powder and sugar powder to the protein。
4
Flip evenly。
5
A small amount of mixed macaron will be added to the plaster powder, and the original chamcaron will be packed into a bouquet, squeezed into the mould and the oven preheated at 160 degrees。
6
Then he drew four leaves of herb with tea and macaroons。
7
Leather. I blow with an electric fan so that Makalon's surface drys faster. It's not easy to melt. Put it in the oven for 160 degrees 15-18 minutes。
8
Butter cut small blocks softened。
9
60g fine sugar is added to the protein, and the insulation heats up and up to 65 degrees of fire. send it to puffy。
10
When the protein is ready, the softened butter is added in batches and sent to smoother。
11
The smoother and sifted cocoa powder is mixed in a bouquet to serve as a macacamole。
12
Take a Macalon and squeeze chocolate cream. On the other Macalon. It tastes better when you put it in the freezer。
13
I'll make it for you。♪ Four-leaf mini Macalon ♪ Make Tips
A sweet reminder: I'm using an old egg clean, so there's no protein powder. Old egg clean-up on the lid and fork in a few holes for four to five days in the fridge. Because it's the first time I've done it, and it tastes good without protein. For the first time, there were many shortcomings, so it was always better to do more and more。