Crayfish
By VicentaLakin
It's been twice a year since I ate more shrimp than the bigger shrimp, and it's easy to blow up the pepper salt and get a little lemon juice. My friends who didn't eat shrimp told me that you could try eating together
Recipe Recommendations
- River shrimp 500G
- ginger 3g
- garlic 2g
- shallots 5g
- steamed fish oyster sauce 1/4 spoon
- soy sauce 1/4 spoon
- rice vinegar
- chicken powder appropriate amount
- pepper appropriate amount
- cooking wine half a spoonful
- slightly spicy
- fried
- half an hour
- senior
Steps for Crayfish
1
There's plenty of shrimp in the market for seafood and seeds in the belly at this time
2
Cut off all the shrimp feet. It'll be a lot easier to eat. Look
3
Put in a drop of wine, a little pepper powder and a little salt
4
Garlic slicing
5
Ginger
6
The onions are clean, the whites and the leaves are cut apart for long periods
7
Put a little bit more oil in the pot, heat it up to 70% and put it in pickled shrimp
8
It's hot. Put the fried shrimp in there and blow it up
9
It's a good idea
10
Save the oil in the pot, put it in the ginger garlic, and the onion fragrance
11
It's going to be fried
12
A quarter of a spoon
13
A quarter of a spoon of steamed fish oil
14
The missing rice vinegar
15
Once you throw sugar, a little salt and chicken powder, then you add a drop of water, and then you'll boil it till the soup is fully in the shrimp
16
And then you'll be able to put on a cut onion, and you'll be able to get out
17
One bite at a time
18
It's a good snack, too. It's a very high standard and it's supposed to be zero
19
When you're young, when you're a beautiful girl and you're a baby, you're an elegant old lady when you're oldCrayfish Make Tips
A family who likes food can follow my tweets: Rei 6421, and my tweets: I share some of my daily foods with my sister's tips, I don't know how to trust me, and I can apply for extra food