The chocolate bread
By VicentaLakin
The healing department's sweet, thick chocolate bread. Love tastes like chocolate, takes a bite, and the smell and sweetness of chocolate spread around you, so you can forget all the unpleasant memories。
Recipe Recommendations
- sweetening
- roast
- several hours
- simple
Steps for The chocolate bread
1
All pasta materials other than butter and salt are evenly mixed in the breadbox drums
2
Put it in butter and salt and keep mixing
3
Finally a smooth and stretching face
4
Basic fermentation takes place in warmer areas (fingers with flour, no bounces, no collapses, fermentation is complete)。
5
The fermented pasta, the exhaust, are divided into six pieces, rolled round, covered with a protective film, and set for 15 minutes. The small noodles grow in squares, with a chocolate block (one 14 g black chocolate piece in 3 small pieces) placed on the top, and a small strip cut with a knife。
6
The noodles are rolled from top to bottom, and at the end they are pressed to the bottom, so as not to crack during the roast。
7
In turn, all the bread will be made and placed in the ovens at intervals, with some water sprayed on the surface and placed in warmth for final fermentation。
8
The last fermented pasta was sent to a oven that was preheated to 180 degrees and baked for about 15 minutes。
9
EnjoyThe chocolate bread Make Tips
This bread needs to be warmed up so the chocolate inside is melting。