Cracker cake
By VicentaLakin
It's a simple cake, but it'll be a bit of a decoration. Simple cake rolls with simple chocolate decorations can be beautiful。
Recipe Recommendations
- low-gluten flour 50g
- eggs of 3
- milk 30g
- corn oil 30g
- fine sugar 60g
- lemon juice few drops
- light cream 400g
- Chocolate coins appropriate amount
- cocoa powder 4g
- sweetening
- roast
- several hours
- ordinary
Steps for Cracker cake
1
protein, equation. eggs are placed in oilless and waterless containers, and 10 g fine sugar is used manually to melt into milk, followed by milk, and corn oil continues to mix manually to even。
2
They then sift in low-banded flour and cocoa flour, evenly mixed。
3
a few drops of lemon juice were added to the protein, and 40 g fine sugar was added to the protein three times to the humid rigidity。
4
Take one third of it into the yolk paste and mix it evenly。
5
Puts the tumbled cake into the remaining proteins and continues to tumble evenly. The oven preheats 145 degrees。
6
Put the cake in the oven, smooth it down a few times。
7
The oven is 145 degrees 30-35 minutes。
8
Cardiac shape drawn on the oilpaper, chocolate currency insulated water melted and bagged in flowers. Draw a heart form on the other side of the oil sheet and put it in a freezer。
9
The baked cake takes out cold, cuts three long strips by size, long, wide。
10
60g fine sugar has been mixed with light cream. evenly painted on the cake。11
Take a piece of cake and roll it. Then the second piece of cake was rolled around in a circle, as shown by the figure。
12
Scratch the cream around the cake and on the top, slightly smooth。
13
At this point, you can take out a chocolate heart for decoration. Put the chocolate heart around the cake and the top to decorate。Cracker cake Make Tips
Carnation tips: hand-to-heart chocolate is easy to melt, and can be picked up and pasted by baking clamps。