Potato nuts
By VicentaLakin
This is a healthy nut bag with no oil or sugar. Sniffy and elastic, sour-sweet cranberry, and glamorous potato powder, turn bread into a dark, pale purple. A bite full of walnuts and cranberry, but full of happiness without oil or sugar! And when it's baked, the scent of the potato is scattered around and the grace of your heart. Let's try this little softie that can be easily completed, and you'll love it! 200 grams of bread, 50 grams of potatoes, 160 grams of milk, 4 grams of salt, 3 grams of yeast, 5 grams of honey, 40 grams of cranberry, 25 grams of walnut
Recipe Recommendations
- bread flour 200 grams
- purple sweet potato powder 50 grams
- milk 160 grams
- salt 4 grams
- yeast 3 grams
- honey 5 grams
- walnut 25 grams
- sweetening
- roast
- several hours
- simple
Steps for Potato nuts
1
Prepare food。
2
Put potato powder and bread powder in the pot。
3
With the exception of walnuts and cranberries, the material used is ploughed and rubbed。
4
When the face is smooth, walnuts and cranberries are added。
5
After mixing, enter the basin, cover the film and put it in the heat for an hour。
6
It divides the fermented pasta into seven equals, a little round, covering the film and 10 minutes of silence。
7
Rerounded the noodles and placed two rounds in the oven。
8
fermented to 1 5 times larger, sifted on top, cut the mouth. I'm a little short on fermentation because I'm in a hurry to leave
9
The oven is preheated to 200 degrees in advance, mid-level, up and down, 15-18 minutes。
10
EnjoyPotato nuts Make Tips
The powder is replaced with the equivalent of purple rice powder, or other powder is added as appropriate, and the use of bread flour can be adjusted as appropriate。