Sausage scrambled eggs
Ingredients: eggs,cooking wine,salad oil,flour,refined salt,sausage
Recipe Recommendations
- eggs of 3
- sausage 2 pieces
- flour a little
- salad oil 50 grams
- cooking wine a little
- refined salt 2 grams
Steps for Sausage scrambled eggs
1
Beat the eggs into a bowl and stir well. Add a little flour, refined salt, and cooking wine and stir well.
2
Slice the sausage and dish it up.
3
Pour the sausage into the egg mixture and stir well.
4
Put the oil in the heat pan, pour all the mixed egg sausage into the pan at a time, turn the frying pan, and spread out the egg mixture evenly.
5
Fry one side, turn over and fry the other side until both sides become burnt yellow.
6
Then, fry the eggs to disperse.
7
Remove from the pan and place into a plate.Sausage scrambled eggs Make Tips
Golden yellow in color and suitable for all seasons.