No-fried sweet acid
By VicentaLakin
The meat is soft, healthy and soft, it is easy to operate, it is sweet and salty, and it is an excellent meal. The dish was also learned from Aki, and found out that he was a learned man in food, learned a lot from him and was very practical。
Recipe Recommendations
- tenderloin 约150 grams
- red pepper 1/2
- Yellow pepper 1/2
- large onion 1/4 of
- soy sauce 1 tablespoon
- pepper 1/3 teaspoon
- egg liquid
- corn starch 1/4 cup
- tomato juice 2 tablespoons
- white vinegar 2 tablespoons
- white sugar 2 tablespoons
- qingshui 4 tablespoons
- sweet and sour
- braised
- an hour
- ordinary
Steps for No-fried sweet acid
1
i. Cut the peppers and onions into pieces
2
Put meat slices in one bowl, add one large spoon of sauce, one third of chalk, one quarter of egg fluid, flattening, covered with corn starch at the bottom of a plate, with meat on the face, twitching with powder on both sides, not too thick, thin, and in another bowl
3
(a) To flatten the meat "snap" font with a bamboo sticker and place it in a dimple
4
Put it in the microwave for 90 seconds, and then take the meat out of it, and pull it out with your hands
5
One bowl, two spoons for sugar, two spoons for vinegar, four spoons for water, one spoon for corn starch, all mixed into a bowl of juice, and put the ketchup out of the pot with slow fire
6
And pour into a bowl of juice, and the fire shall burn until a bubble
7
Putting onions, peppers and peppers, turning them over, turning them off
8
Pump the meat in the pot, and rub the meat out of the pan with juice。No-fried sweet acid Make Tips
First, meat slices should not be too thick; second, meat slices should not be fried, but beet sour; third, red tomato from ketchup should be made good, not only to make the vegetables color but also to help humans absorb them。