Soybeans pork dumplings
By VicentaLakin
The pleasure of making the dumplings yourself is that you can choose the pie you like -- today try the dumplings of the bean-fruit pork
Recipe Recommendations
- flour 300 grams
- long beans a
- pork 200 grams
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Soybeans pork dumplings
1
300 grams of flour rubbing in a proper amount of water and waking up for 20 minutes
2
Wake up and split the noodles into little agents
3
With a cane, the little potion's face is rounded to the skin
4
Long bean horns are washed and boiled for about 12 minutes. (It doesn't have to be cooked completely, because it's cooked when you're cooking dumplings; probably it takes more time to make bean bean bean beans because you've heard so much when you're young, and they're not cooked.)
5
Cooked bean horns
6
Cut the pork to the ground
7
Put the bean horn in there and chop it up
8
Salt, chicken, raw, wine
9
Start packing dumplings
10
Two dumplings
11
Cook it in the pot
12
Pick it up. Get ready to eat
13
You can make a bowl of sauce (a spoon with half a spoon of vinegar plus a few drops of perfume) and eat it. It tastes good。