Coco Potato
By VicentaLakin
If you're used to the fragrance bread out there, try it yourself. It's been a long time since we made bread. We're finally pulling the grass
Recipe Recommendations
- high-gluten flour 200g
- cocoa powder 15g
- sugar 35g
- butter 25g
- water 130g
- yeast 5g
- salt 3g
- whole wheat flour 50g
- eggs one
- glutinous rice flour 70g
- milk 120g
- dried cranberries appropriate amount
- corn starch 20g
- red bean paste appropriate amount
Steps for Coco Potato
1
Put all the dough in the bakery, except butter, and start a procession. Noodles
2
Scratch the face while making the internals, with all the materials except butter in the pot for 10 minutes
3
The baker started the second program, put it in butter and rub it on the face
4
When the flour surface is condensed, put it in the butter and rubbed it in the face, so that it can be refrigerated
5
It's fermented
6
On average, four noodles
7
The frozen internals are taken out in four parts, flatted into a oxen tongue, put in a rice powder, soybean sand, cranberry dry, almond broken
8
Scroll from one side, wrap it in the inside
9
Orthopaedic, a few knives on the surface and powder on it
10
The oven fermented twice as big
11
The oven is 180 degrees. 20 minutesCoco Potato Make Tips
None