French foie liver

By VicentaLakin

French foie liver

Recipe Recommendations

  • foie gras 2 blocks
  • color pepper 2 blocks
  • Tricholoma of 2
  • Apple one
  • pineapple one
  • salt appropriate amount
  • pepper appropriate amount
  • black pepper appropriate amount
  • brandy appropriate amount
  • flour appropriate amount

Steps for French foie liver

  • 1
    Foie liver slices with salt, pepper powder, black pepper pickles. Production
  • 2
    And then with the green peppers, the mouths of the mushrooms, the salt, the oil
  • 3
    Pineapple slices, apples go to the skin to cut the thick chips, make them with brandy, then make them
  • 4
    Pillies with vegetables, mushrooms, overwater, cuisine, salt, pepper powder, black peppers, sauce
  • 5
    Foie liver-covered flour, get the extra flour off the surface, get less oil, make a little frying, roll over, and don't show any dusty colors

    • French foie liver Make Tips

    The foie gras is fragile, it'll melt between 40 and 50 degrees, it'll break, it won't take long to put the foie gras on its hands, it's just a little creative

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