Man's got wheat bread
By VicentaLakin
In the bread sector, wheat is a vital and indispensable player, and it can be said that without wheat there is no bread. In honour of the soul of bread, the forest-breeded recipe will share with you a flavoured bread — mandible bread. Eat with the gas, from nature。
Recipe Recommendations
- high-gluten flour 400g
- whole wheat flour 80g
- wheat germ powder 20g
- milk powder 15g
- ice water 350g
- butter 20g
- sugar 40g
- salt 7g
- dry yeast powder 7g
Steps for Man's got wheat bread
1
The whole material is placed in a bar, and the butter is added in groups, and then the surface is luminous and the mural is released。
2
after the mixing has been completed, the temperature fermentation is 50 minutes and the first fermentation is completed if the hole is not condensed, then divided into 200 g each。
3
after a 200 g roll round, a second temperature fermentation occurs, twice the size, 30 minutes。
4
The dough is folded to the right and the left, then rolled up。
5
Scramble it and then turn it into a circle. The round is followed by a third fermentation of 50 minutes。
6
Before the baking, the blades were drawn into the swarm of the wells, 200 degrees of fire were fired at 150 degrees, the middle layer was placed and the time of the baking was 17-20 minutes。
7
If you want to know more about breadbread and breadbread recipes, please focus on "Don't hide the baker."Man's got wheat bread Make Tips
1. Sliced blades may use razor blades or blades of art knives. 2. The temperature of the oven is measured according to the temperature of the oven itself and the temperature is used only for reference purposes。