The country's scavenging
By VicentaLakin
Recipe Recommendations
- Yuba 1 Pack
- eggs of 4
- green pepper appropriate amount
- red pepper appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for The country's scavenging
1
One pack of mackerel, dropped into the pot, bubbled water, and then dried water, so that it could be replaced with a suitable length. Cream peppers are appropriate, cut into chili rings. Ginger, cut to ginger. The water boils, falls down into the corroded bamboo, and then pulls out the spare。
2
The boiler is hot, it's oily, it's light, it's frying four eggs, it's frying the old spices, and it's cut to the right size。
3
It's hot, it's low, it's low, it's hot, it's low, it's hot, it's hot, it's hot, it's hot, it's fat, it's hot, it's hot, it's hot, it's fat, it's hot, it's fat, it's hot, it's fat, it's hot, it's hot, it's hot, it's hot, it's fat, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot. Add a proper amount of water, cover the top of the pot, and when the fire hits the heavy white soup, enter the corroded bamboo, add a proper amount of salt, pepper powder and old smoke, cover the top of the pot, and when the fire boils to the right extent of the soup, open the covers, enter the champer ring, add a proper amount of chicken, and turn the fire evenly, so that the pot can start。
4
Completed Chart