A fragrance bag
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for A fragrance bag
1
Flour and yeast are mixed, and slowly watered into a soft, hard-to-eat pasta. (Plate flour: water = around 2:1. Every 500 grams of flour plus about 5 grams of yeast) is fermented twice as large。
2
In the meatloaf, an appropriate amount of salt is added, and the wine and the 13-smelt mix is evenly smooth。
3
The aroma is washed, dried, shredded。
4
Add the aroma to the meat, and mix it evenly. And it's on its own. If the meat is dry, you can add a proper amount of water in fractions, evenly for each mix and then next
5
The fermented noodles take out, the exhausts, the strips。
6
Cut the agent, tweak it into thin skin on the middle edge。
7
Pack in a proper amount。
8
Squeeze it like you like。
9
Cold water goes into the pot, and the buns are placed in a wet-clothed cage, and they wake up again for about 15 minutes。
10
Fire in the middle, air in, 15 minutes steam, three to five minutes to boil。