Tartar burning
By VicentaLakin
Recipe Recommendations
- konjac appropriate amount
- parsley appropriate amount
- hot pot base appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- pepper noodles appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- garlic appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Tartar burning
1
Get all the raw materials ready。2
Put the taro out of the bag and boil it in the pot for three to five minutes。3
Ginger cut, garlic slices, onions cut, celery poles cut apart from leaves。4
The hot pot pours oil, and when it's 50% hot, it's hot.5
Put in the onion of garlic and smell it, and then fall into the taco。6
Add a little bit of salt, pour it in, roll it evenly。7
With fresh water, it's almost enough to drown the taro, and the fire opens up and turns on the lid and boils for a few minutes。8
It's not like you're going to die until you're left with a celery pole。9
Join the celery leaves, prepare the pasta and the chickens10
Just get out the pan。